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3rd FoodIntegrity conference FOODINTEGRITY 2016
6-7 April, 2016, Prague, Czech Republic
KEYNOTE SPEAKER

Dr. Elke Anklam
(European Commission, DG Joint Research Centre Director, Institute for Reference Materials and Measurements, Geel, Belgium)

Elke Anklam is a chemist by education with specialisation in food, organic and radiation chemistry. After having obtained her PhD from the University Hamburg, Germany, she worked in various European Research Institutions and was teaching as Professor in the Applied University of Fulda, Germany.
Since 1991 she has been working in the European Commission's Joint Research Centre (JRC-EC). From 2006-2012 she was Director of the Institute for Health and Consumer Protection (JRC-IHCP) in Ispra, Italy and since January 2013 she is Director of the Institute for Reference Materials and Measurements (JRC-IRMM) in Geel, Belgium.





Topic:
Quality assurance of methods used for food safety and quality control
Reference laboratories colloquium: