The scientific committee and the organizers of the 7th International Symposium on Recent Advances in Food Analysis (RAFA 2015) aim to prepare a balanced program with many top quality presentations followed by stimulating discussions, a range of satellite events, a large state-of-the-art exhibition and an attractive social program. Scientific contributions will be presented by leading scientists through keynote lectures and by contributed oral and poster presentations.
Recent & Emerging Issues Addressed by RAFA 2015
Satellite Workshops, Interactive and Vendor Seminars
Keynote Speakers Introducing Symposium Topics
Special Opportunities for Young Scientists
Dr. Elke Anklam (About speaker)
(European Commission, DG Joint Research Centre Director, Institute for Reference Materials and Measurements, Geel, Belgium)
Mr. Paul Brereton (About speaker)
(Fera Science Ltd., York, United Kingdom)
Prof. Christopher Elliott (About speaker)
(Institute for Global Food Security , Queen's University Belfast, Belfast, UK)
Dr. Carsten Fauhl-Hassek (About speaker)
(Federal Institute for Risk Assessment, Berlin, Germany)
Prof. Jana Hajslova (About speaker)
(University of Chemistry and Technology, Prague, Czech Republic)
Prof. Thomas Hofmann (About speaker)
(Technische Universität München, Germany)
Dr Christian Klampfl (About speaker)
(Johannes Kepler University Linz, Linz, Austria)
Jacob van Klaveren (About speaker)
(National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands)
Prof. Rudolf Krska (About speaker)
(University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria)
Prof. Erich Leitner (About speaker)
(Graz University of Technology, Graz, Austria)
Prof. Dr. Luigi Mondello (About speaker)
(University of Messina, Messina, Italy)
Prof. Michel Nielen (About speaker)
(RIKILT Wageningen UR, Wageningen, the Netherlands)
Dr John O’Brien (About speaker)
(Nestlé Research Centre, Lausanne, Switzerland)
Petter Olsen (About speaker)
(Nofima, Tromsoe, Norway)
Dr. Bert Popping (About speaker)
(Mérieux NutriSciences Corporation, Tassin la Demi-Lune, France)
Prof. Michael Rychlik (About speaker)
(Technische Universität München, München, Germany)
Dr. Michele Suman (About speaker)
(Barilla Food Research Labs, Parma, Italy)