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3rd FoodIntegrity conference FOODINTEGRITY 2016
6-7 April, 2016, Prague, Czech Republic
KEYNOTE SPEAKER

Petter Olsen
(Nofima, Tromsoe, Norway)

Petter Olsen received M.Sc. in software engineering, applied mathematics and operational research from University of Strathclyde, Glasgow, 1986. He has worked at Nofima since 1993, now senior scientist at Department for industrial economics and strategic management. Works with applications of ICT in the food industry, especially related to information logistics, traceability, production management, simulation, sustainability and decision support systems. Serves as an adviser to FAO, to the EU, to several EU-funded projects, to the Nordic Council of Ministers and to the Nordic Industrial Fund on these subjects. Co-ordinator of the EU 5FP TraceFish project, the EU 7FP WhiteFish project, and several Nordic and national projects. WP leader in numerous other national and international projects including EU 6FP Seafood Plus, EU 6FP TRACE, EU 7FP EcoFishMan, EU 7FP FoodIntegrity and H2020 PrimeFish. Author or co-author of 3 European standards (CWAs), 2 ISO standards (ISO 12875 and 12877) and more than 15 peer-refereed scientific publications.

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