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SAVE THE DATE:
3rd FoodIntegrity conference FOODINTEGRITY 2016
6-7 April, 2016, Prague, Czech Republic
Reference laboratories colloquium:
Workshop on ‘Experiences, achievements and challenges of EU Reference Laboratories’

Chaired by:
Dr. Elke Anklam (EC–JRC–Institute for Reference Materials and Measurements (IRMM), Geel, Belgium)
Prof. Jana Hajslova (University of Chemistry and Technology, Prague, Czech Republic)

Lectures will be given by heads / representatives of individual EURLs:

PROGRAM OF THE WORKSHOP


Dr. Elke Anklam (About speaker)
(European Commission, DG Joint Research Centre Director, Institute for Reference Materials and Measurements, Geel, Belgium)




Prof. Jana Hajslova (About speaker)
(University of Chemistry and Technology, Prague, Czech Republic)




EXPERIENCES, ACHIEVEMENTS AND CHALLENGES OF JRC HOSTED EU REFERENCE LABORATORIES FOR CONTAMINANTS
Joerg Stroka, European Reference Laboratory for Mycotoxins, EC–JRC–IRMM, Geel, Belgium

TECHNICAL CHALLENGES IN FOOD SAFETY AND INNOVATION FOR FOOD CONTACT MATERIALS: THE ROLE THE JRC AS SUPPORT TO EU POLICIES AND EURL
Catherine Simoneau, European Reference Laboratory for Food Contact Materials, Joint Research Centre, Institute for Health and Consumer Protection, Ispra, Italy

ANALYTICAL CHALLENGES IN THE TRANSITION FROM BIOLOGICAL TO CHEMICAL METHODS FOR THE CONTROL OF MARINE BIOTOXINS IN SEAFOOD
Ana Gago-Martinez, European Reference Laboratory for Marine Biotoxins, University of Vigo, Vigo, Spain






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