FoodIntegrity (Ensuring the Integrity of the European food chain) is a European five-year project, which will draw from a well of experience consisting of 38 partners in the EU, China and Iceland to tackle issues surround the authenticity of food. The project will provide a focal point for the sharing and exploitation of European research aimed at protecting the integrity of food production in Europe.
The aim of the 1^st FoodIntegrity OPEN DAY is to provide you with a brief update on some of the progress on this multi-faceted project and let you know how you can get involved. We hope you find the OPEN DAY useful.
Results of the project will be presented through the posters, (video) demonstration activities, handouts and oral explanations.
You can join us and discuss with FoodIntegrity experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.

FoodIntegrity 2^nd e-Newsletter

Invitation: FoodIntegrity OPEN DAYS at RAFA 2015

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