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3rd FoodIntegrity conference FOODINTEGRITY 2016
6-7 April, 2016, Prague, Czech Republic
Workshops on novel analytical strategies:
3rd European workshop on ambient mass spectrometry in food and natural products

The mission of this workshop is to introduce to all laboratories concerned with food analysis challenging innovations in ambient mass spectrometry-based measurements and bring together all current and future users.

The workshop will focus practical application strategies documented on real-life matrices / case studies, employing a range of MS-based instrumental platforms.

PROGRAM OF THE WORKSHOP


Prof. Jana Hajslova (About chair)
(University of Chemistry and Technology, Prague, Czech Republic)




Dr Christian Klampfl (About speaker)
(Johannes Kepler University Linz, Linz, Austria)






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