3rd FoodIntegrity conference FOODINTEGRITY 2016
6-7 April, 2016, Prague, Czech Republic
Chaired by:
Dr. Katerina Mastovska (Covance Laboratories, Greenfield, IN, USA)
Dr. Hans Mol (RIKILT Wageningen UR, Wageningen, the Netherlands)
Assoc. Prof. Milena Zachariasova (University of Chemistry and Technology, Prague, Czech Republic)
This educative seminar is intended for young scientists but all other RAFA attendees are also welcome! It will provide interactive demonstration of general approaches to fast development and troubleshooting of analytical methods for food quality and safety control. The moderators will introduce several case studies with various conceivable scenarios for each step in the method development (including both sample preparation and instrumental analysis) and/or for each troubleshooting problem. Each time, the attendees will identify the most suitable solution using an anonymous electronic voting system, followed by an interactive discussion about each presented option. In the end of the seminar, groups of participants will compete against each other by proposing optimal solutions for particular analytical problems. The best ideas will be awarded by special prizes!
We encourage you to attend this informal and interactive seminar, which was very well received at RAFA in 2011 and 2013. Come to join the discussion, outline your vision, learn something new and have some fun!
All attendees on the board through your voting device!
Please note the capacity of the seminar is limited.
REGISTER for the RAFA 2015 workshops and seminars is CLOSED
Dr. Katerina Mastovska (About speaker)
(Covance Laboratories, Greenfield, IN, USA)
Dr. Hans Mol (About speaker)
(RIKILT Wageningen UR, Wageningen, the Netherlands)
Assoc. Prof. Milena Zachariasova (About speaker)
(University of Chemistry and Technology, Prague, Czech Republic)
Interactive seminar was supported by project “Establishing of Institutional Cooperation between UiT The Arctic University of Norway and University of Chemistry and Technology in Prague in education in the field of food quality and biotechnology” (NF-CZ07-ICP-3-2642015), funded by EEA Grants and Norway funds within CZ07 - Scholarship Programme and Bilateral Scholarship Programme.
